An Seanachai

Festival of Food

Festival of Food Specials
25 euro for 3 Courses

Homemade Soup of the Day (anraith glasraí)
Smoked  Seafood Chowder ‘Seanachaí Style’ (Anraith Eisc)
Honey Roast Ham Hock & Wholegrain Mustard Sauce (hock liamhás agus anlann mustaird)
With Ballinacourty Seasonal Vegetables /Local Honey & Mustard
Seanachai Beef & Guinness Casserole (mairteola agus Guinness casserole)
Seanachaí Traditional Irish Stew ( Stobhach Gaelach)
Tender pieces of Comeragh  Lamb cooked with local vegetables potatoes & Pearl Barley
Seanachai Seafood Pie (Pie Bia Mara)
Panfried Cod with a Leek & Chive Cream(Trosc Panfried le uachtar Leek &Chive)
Selection of Homemade Desserts
Traditional Irish Dishes cooked from Locally Sourced Produce

About An Seanachaí Bar & Restaurant

An Seanachaí Bar & Restaurant has remained unspoilt by the advances of the twenty first century and has remained one of the great traditional Irish pubs and eating houses. An Seanachaí continues a tradition that began way back in the mid 1800's during the famine years.
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