WEEKEND SPECIALS
Starters
|
Seanachaí Seafood Chowder
served with homemade bread
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€8.50
|
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Homemade Soup of the day
Served with homemade bread
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€4.00
|
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Warm Chicken Salad
Sweet Chilli Roasted peppers
|
€7.50
|
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Wild Mushroom Crostini,
Wild mushrooms in white wine cream
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€6.50
|
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Smoked Salmon Salad
Mixed lettuce leaves and marie
rose
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€9.00
|
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Steaks
|
|
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Panfried
Sirloin Steak
Mushroom
and onions, pepper sauce or garlic butter.
|
€22.00
|
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Seanachaí
Steak Sandwich,
5
oz steak, on a crispy ciabatta, mushrooms and onions.
|
€15.00
|
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Main Courses
|
|
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Roast
Chicken Supper
Supreme of Chicken and
gammon ham with bread stuffing and home made gravy – potatoes &
begetables
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€13.00
|
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Roast
Of The Day
Fresh
Roast of the day served with potatoes and vegetables & Homemade Gravy
|
€12.00
|
|
Seanachaí
Comeragh Irish Stew
Traditional
lamb stew, pearl barley, seasonal vegetables.
|
€13.00
|
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Beef
and Guinness Casserole
Slow
cooked pieces of beef braised in Guinness
|
€13.00
|
|
Chicken
Curry with Rice
Fish Dishes
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€12.00
|
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Baked
salmon with a Dill Cream sauce
Served
with potatoes and Vegetables
|
€17.00
|
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Deep
Fried Fish & Chips
Golden Fried Fish in a beer batter,
tartare Sauce
|
€15.00
|
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Desserts
Selection
of Homemade desserts
|
€5.50
|
